Blog

 

SESSION OF MAD

By On Friday, 16 june 2017

Hello everyone.
Return of a 24 h done on a whim, a 24 h of madness.
Indian Spice, TNB 13, Garlic Curry, have been at the rendezvous, as well as seeds.
During this little session I had the pleasure to hear my detectors sounded many times :). I recorded 25 starts for 17 dried fish, a break in the stumps and 7 drops.
I have weighed a weight of 221 kg, with for the largest, mirror of 19 kg, 17 kg, 14 kg, a sturgeon of 9 kg, a commune of 14 kg, for the remainder not a single fish under 9, 5 kg. A part of crazy with monstrous excavations on my 3 spots and a preparation on the edge for the night which proved to be sound but without continuation for most of the keys, just a fish touched at 0410.
I post you some pictures of my crazy journey.
Bye the loulous.
Story and pictures of our client Miguel Herrmann​
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FAMILY SESSION

By On Friday, 16 june 2017

Micka9

Return of a beautiful morning fishing: 7am to 3pm the goal was to make a fish and well it will be something else ...
Arrived at the station around 6:30 am, 2 fish were already jumping on a spot that I know well and that put me in confidence!
I decided to put my 2 Cannes at the ends along reed bed, 1 rod at 20 m and the last at 30m
40 min of fishing on the spot where these ladies porpoised. First start on an Intense Hazel which will result in a stall off, then the starts will be chained with 4 runs for 4 fish.
My wife and my princesses will join me in the morning to share these good moments by the water and take some shots
I return happy this beautiful unexpected fishing, my weapons will have been the Intense Hazelnut, the Pineapples / Bananas without forgetting the Mussel / Coco d'Horizon Carpe Creation
Story and photos of our tester Mickaël Macon

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DUMBELL SHELLFISH

By On Thursday, 15 june 2017

 

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Return of a fishing part of 16h with a carp carpet of 15.400kgs with a Dumbell Shellfish.
Story and photo of our consultant Cédric Havy

MUSSEL/COCO

By On Thursday, 15 june 2017

Jasonhcc

For Jason a mirror of 18 kg to the boil Mussel / Coco.
Called urgently to help him out a few pounds of boilies, and that is the result.
A passion that unites us around HCC products.
Thierry Moinat's story and photo

THE POP-UP

By On Wednesday, 14 june 2017

Stefhcc3

 

Return of a small fishing of a few hours with my companion or I would succumb 3 small fish.
The bait that will have followed me during this small fishing, the pop-up Pineapples / Banana, the Pop's and the pop-up 16 carats.
Story and photos of our consultant Stéphane Papon

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PINEAPPLE / BANANA

By On Wednesday, 14 june 2017

Damienhcc

Return of a 8 pm or I would make 2 communes and 2 mirrors all taken to the Pineapple / Banana boilie with a pop-up Mussel / Coco. Thanks HCC
Customer stories and pictures of Damien Ho

A MAGICAL SESSION

By On Tuesday, 13 june 2017

Chrishcc13

Return of a session of 72 hours in one of the gravel pits of the 89 where we had reserved the posts 1 & 2.
Arriving on site on Friday in the late afternoon, we barely have time to ride the biwys that a storm falls on us and forces us to wait to stretch the lines. The other 4 posts in this 7 hectare gravel pit have already been occupied since the previous day or in the morning. As we have little time to place our montages, we leave the boat on the bank and opt for a boat launch with a light ignition consisting of baby corn, pellet laying hen, hemp, corn and a dozen boilies per cane.
We place our canes precisely with the echo sounder at distances of 30 to 120 meters on different spots (curbs, shoals, breaks, etc.) The strategy will pay off from the first night since we will register 3 departures for 3 fish including a 23kil100 !!! We decide to continue this way the next 48 hours and we will catch in all 15 carp from 11kil400 to 23kil100 for a total weight of 261kil140 and an average of 17kil400 (of which 4 passed the bars of the 20kil)
To seduce them we will opt for CKC, Orange X, Indian Spices and Pineapple / Banana. Dense editing + pop-up
Thank you Philippe Montégu for the quality and freshness of your products !!!!
Christophe's story and pictures

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FRESH BOILIE CURRY GARLIC

By On Tuesday, 13 june 2017

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Two pretty fish caught with the Ail / Curry boilies in 18mm for our consultant Julien Juillet

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FRESH BOILIE GARLIC CURRY

By On Monday, 12 june 2017

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Here are two superb fish, one of 17.5kg and the other of 10.5kg made with the bouillette Garlic / Curry in balanced assembly with a soluble bag filled with Indian Spices.
These two photos were sent to us by our client Guillaume Tonto in direct from his fishing party.
Congratulations and thank you for sharing

Guillaumehcc01

INDIAN SPICES = KOI

By On Sunday, 11 june 2017

Anth01

This weekend will have allowed me through a day with friends around a good meal to take this beautiful koi on a multi-layered bouillette Spices Indien in lost ball.
A real treat to end this day, mixed weather and temperature, but still enjoyable. My wife could also take his first white love and will have missed a superb fish ... a ghost carp of an amazing yellow color! On a bouillette Spices Indian floating in hindged stiff rig.
To be redone as soon as possible! A big thank you for this unforgettable day!
Story and photos of our tester Anthony Zambelli